I laughed in my doctor's office.
Not a polite chuckle. Not a nervous giggle. A full, ridiculous, are you serious right now laugh — sitting on the crinkly paper of that examination table, wearing a gown that tied in the back and exposed my dignity.
She had just said the words: high cholesterol, pre-diabetic, you need to stop eating anything that came from an animal.
Go. Vegan.
(And before any of you go typing "actually, plant-based eating is wonderful," I would like to remind you that I am Filipina-Chinese. Rice is not a food group. Rice is a love language.)
I told her, "Doc, I'm sorry, but I can't go vegan. I love to eat. And if you tell me I can't have rice — that's like asking me to stop breathing."
She did not laugh.



